Food Industry Trucking, Done Right!

Foods

Nearly Half of all Food Wasted

The world throws away up to half of its food according to an alarming report that blames consumers’ fussy preference for cosmetically appealing produce, supermarket promotions that encourage overbuying, and deficient storage, transportation and agricultural practices. Between 1.2 billion and 2 billion metric tons of food – out of the 4 billion produced...

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